Lentils And Potatoes Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup brown lentils
• 13 1/2 ounces coconut milk
• 1 1/2 cups water
• 1 tablespoon curry powder
• 2 -3 potatoes, peeled and cubed
• salt, to taste
• pepper, to taste
• plain yogurt
• fresh cilantro

Recipe

• 1 rinse the lentils. heat the lentils, coconut milk and water, and curry powder to a simmer.
• 2 if you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
• 3 stir lentils, cover partially and cook for 15 minutes. stir occasionally.
• 4 add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
• 5 if the lentils start to look too dry, add some more water. you don't want them soupy but they should be moist.
• 6 add salt and pepper to taste and cook another 10 minutes or so.
• 7 serve with yogurt and cilantro.