Easy 10-minute Graham Brittle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• graham cracker
• 1 cup butter
• 1 cup brown sugar
• 1 (270 g) package milk chocolate chips
• crushed cereal (oatmeal crisp is delicious!)
• coconut flakes
• almonds or peanuts

Recipe

• 1 first, preheat the oven to 350.
• 2 then place graham crackers in a single layer on the baking sheet. line them up so that they're touching on all sides, like a grid. (make sure the baking sheet has sides on it.).
• 3 bring brown sugar and butter to a boil in a saucepan.
• 4 pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
• 5 put the baking sheet in the oven for 5 minutes.
• 6 take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. let them melt for 30 sec-1 minute. then spread them around to coat the graham crackers with chocolate.
• 7 sprinkle on your desired topping or leave it plain! crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
• 8 chill in the refrigerator until chocolate has hardened. to save time, you can also pop it in the freezer.
• 9 to serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.