Japanese Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup butter (melted)
• 1/2 cup coconut
• 1/2 cup raisins
• 1 tablespoon vinegar
• 2 (9 inch) pie crusts

Recipe

• 1 mix sugar,eggs,melted butter. then stir in vinegar; mix well.
• 2 add coconut and raisins.
• 3 mix ingredients well.
• 4 pour into pie shell.
• 5 bake at 325 for 35 to 40 minutes, until brown on top.