Indonesian Coconut Chicken Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 1 tablespoon fresh minced garlic
• salt and pepper
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1/2 teaspoon fennel powder
• 1/2 teaspoon cinnamon
• 2 lbs chicken drumsticks
• 2 medium onions, finely sliced
• 1 cup good quality coconut milk
• 1 cup water
• 1 tablespoon lemon juice
• 2 green onions, chopped (to garnish)

Recipe

• 1 in a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
• 2 rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
• 3 place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
• 4 garnish with green onions.
• 5 serve with rice or hot cooked noodles.
• 6 note: for a thicker sauce use only 1/2 cup water instead of 1 cup.