Indonesian Chilli Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 teaspoons crushed garlic
• 2 teaspoons dry crushed red pepper
• 2 teaspoons chopped ginger
• 2 small onions, finely chopped
• 2 tablespoons oil
• 1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

Recipe

• 1 place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
• 2 add chicken breasts turning to cover with spices and lighlty browned.
• 3 pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
• 4 15 minutes.
• 5 serve with rice.