Chinese Style Braised Lamb

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 garlic cloves, pureed
• 1 tablespoon finely minced ginger
• 1 teaspoon cracked black pepper
• 1 teaspoon dry mustard
• 1/2 teaspoon sea salt
• 3 lbs lamb shoulder
• 1/2 cup soy sauce
• 1/4 cup dry sherry
• 2 tablespoons coconut sugar crystals
• 3 star anise
• 1/4 cup green onion

Recipe

• 1 in small bowl, combine garlic, ginger, peppercorns, mustard and sea salt. rub all over meat. cover and refrigerate overnight.
• 2 when you are ready to cook, preheat broiler. transfer lamb to a rimmed baking sheet and broil 15 minutes.
• 3 transfer to slow cooker.
• 4 in a bowl, combine soy sauce, sherry, coconut sugar, and star anise. pour over lamb.
• 5 cover and cook on low for 8 hours.