Indian-style Beef Curry With Coconut Milk

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
• 2 garlic cloves
• 2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 1/4 cup oil
• 1 1/2 cups onions, cut julienne style
• 1 1/2 cups red bell peppers, cut into strips
• 1 tablespoon curry powder
• 2 cups coconut milk
• 1/3 cup chopped cilantro (garnish)

Recipe

• 1 cut the meat, onions and peppers.
• 2 season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
• 3 heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. empty meat and juices into another bowl to keep warm. repeat with the rest of the meat.
• 4 saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
• 5 add curry powder and meat to the onion and peppers in the skillet; stir well.
• 6 add coconut milk and heat til warm; add salt and pepper to taste.
• 7 garnish with cilantro; serve over rice.