Delicious Ceylon Lamb Curry

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 tablespoons oil
• 20 curry leaves
• 1/4 teaspoon fenugreek seeds
• 2 large onions (sliced)
• 5 garlic cloves (chopped)
• 1 tablespoon fresh ginger (chopped)
• 1 -1 1/2 kg lamb (diced)
• 3 tablespoons ceylon curry powder
• 2 chilies (chopped)
• 2 teaspoons salt
• 2 tablespoons vinegar
• 2 teaspoons raw sugar
• 1 cup hot water
• 400 ml coconut milk (tinned)

Recipe

• 1 add oil to pan.
• 2 add curry leaves and fenugreek seeds to pan, and fire for a moment or two.
• 3 add onions, garlic and ginger, and fry over medium heat until golden brown (around 20 minutes).
• 4 add diced lamb, curry powder, chillies, salt, vinegar, sugar. toss until lamb is coated in spice mixture and until spices are fragrant.
• 5 add hot water, and cover pan with lid. simmer for 1.5 to 2 hours until lamb is very tender.
• 6 add coconut milk, and stir. taste and adjust seasoning (salt & pepper) as necessary. simmer for a further 10 minutes.
• 7 serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc.