Hummingbird Cake With Cream Cheese Icing
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 10
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 cup oil
- 3/4 cup of chopped pecans
- 1 (8 ounce) can crushed pineapple, undrained
- 5 -6 bananas
- 1 1/2 teaspoons vanilla extract
- 1 (1 lb) box powdered sugar
- 8 ounces cream cheese
- 1/2 cup margarine
- 1 teaspoon vanilla extract
Recipe
- 1 add all the dry ingredients to a large bowl, sift them together 3 times.
- 2 add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
- 3 mix with very clean hands (do not use mixer). this will allow you to have a fluffy cake.
- 4 pour the batter into 2 greased and floured 9-inch cake pans.
- 5 bake at 350°f for 40 minutes.
- 6 let cool and frost with cream cheese icing. top with coconut flakes and sprinkle with chopped pecans.
- 7 for frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
- 8 coconut and chopped pecans will be sprinkled on top of icing.
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