Gingerbread Cake
Total Time: 42 mins
Preparation Time: 20 mins
Cook Time: 22 mins
Ingredients
- Servings: 10
- 1/2 cup butter or 1/2 cup expeller pressed coconut oil
- 1/3 cup sugar or 1/3 cup honey, granules
- 1 cup molasses
- 3/4 cup water
- 1 egg
- 2 1/3 cups all-purpose flour or 3 cups freshly milled soft wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon orange zest
Recipe
- 1 in a large mixing bowl, cream butter and sugar. add the molasses, water and egg. combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- 2 bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack.
- 3 in a bowl, combine the sauce ingredients. serve with cake.
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