Homemade Irish Cream Liqueur

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 can sweetened condensed milk
• 1 -1 1/2 cup irish whiskey or 1 -1 1/2 cup canadian rye whisky
• 1 cup table cream
• 3 eggs
• 1 tablespoon chocolate syrup
• 1/2 teaspoon coconut extract (optional)

Recipe

• 1 in a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
• 2 pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
• 3 serve over ice.