Healthy Oven Hash Browns

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup water
• 1/2 cup raw cashew nuts
• 1/2 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetarian poultry seasoning (i use mckays vegan chicken style seasoning)
• 1/2 cup onion, finely diced (optional)
• 2 lbs frozen shredded hash browns (about 8 cups)

Recipe

• 1 blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
• 2 pour over potatoes and add the diced onion. mix well with hands to coat all the potatoes. may freeze some of the uncooked mix for future use.
• 3 place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven. turn on the oven to 400 degrees f and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom. note: don't overbake, or they will become dry.
• 4 pile in a serving dish to retain some of the moisture and serve. the serving dish may be covered and placed in a warm oven. don't leave them warming for more than 20 minutes or they will begin to discolor.