Frog Eye Salad

Total Time: 48 hrs 25 mins Preparation Time: 48 hrs Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 2 tablespoons flour
• 2 teaspoons salt
• 1 3/4 cups pineapple juice
• 2 egg yolks, beaten
• 1 tablespoon lemon juice
• 3 quarts water
• 1 tablespoon cooking oil
• 1 (16 ounce) package acini di pepe pasta
• 33 ounces mandarin oranges, drained
• 2 (20 ounce) cans pineapple chunks, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) carton cool whip, thawed
• 1 cup miniature marshmallow
• 1 cup coconut

Recipe

• 1 combine sugar, flour and salt in saucepan.
• 2 gradually stir in pineapple juice and eggs.
• 3 cook over moderate heat, stirring until thickened. (pick part out). remove from heat; add lemon juice.
• 4 cool to room temperature.
• 5 combine water, oil, 1/2 tsp salt - boil and cook pasta 5-8 minutes in a rolling boil until pasta is done.
• 6 drain, rinse with cold water. rinse again. cool to room temperature. using very large bowl, combine pasta and cooled, cooked sauce, lightly but thoroughly.
• 7 refrigerate overnight covered tightly.
• 8 add remaining ingredients.
• 9 refrigerate until chilled in airtight container. keeps about 1 week.