Hazelnut Torte

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 4 eggs
• 2 tablespoons light olive oil
• 3/4 cup raw sugar
• 6 ounces finely ground hazelnuts (hazelnut flour or meal)
• 2 tablespoons coconut flour
• 1 pinch sea salt
• 1 tablespoon gluten free baking powder

Recipe

• 1 preheat the oven to 350f and line two 8” round pans with parchment or greased foil.
• 2 with a whisk, beat the eggs, oil and sugar together until light-coloured and bubbly.
• 3 add the hazelnuts, coconut flour, sea salt and baking powder and whisk until well combined and no dry spots remain.
• 4 divide evenly between the pans, then rap sharply on a countertop to dislodge big air bubbles and even the batter out.
• 5 bake for 20-22 minutes. cool completely in the pans before finishing with your chosen filling and topping (i recommend my luxuriously healthy chocolate frosting [luxuriously healthy chocolate frosting] and fresh raspberries).