Hawaiian Pineapple Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 20 ounces crushed pineapple, undrained
• 1/4 cup canola oil
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter or 3/4 cup oleo
• 1 teaspoon vanilla
• 1 cup pecans, chopped
• 1 cup coconut

Recipe

• 1 beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
• 2 pour into 9x13 pan.
• 3 do not grease or flour pan.
• 4 bake 35 minutes in 350 degree oven.
• 5 meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
• 6 add pecans and coconut.
• 7 cook an additional 2 minutes.
• 8 pour over cake when remove from oven.
• 9 serve with cool whip or ice cream.