Ginataan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 cups water
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1 cup diced sweet potato
• 1 cup diced plantain (filippino banana)
• 3 tablespoons water
• 1 cup of sweet rice powder
• 1/4 cup tapioca
• 1 cup of jack fruit (optional)

Recipe

• 1 in a large pot, bring the 4cups of water and coconut milk to boil.
• 2 add 1/4 cup of sugar and simmer.
• 3 then add sweet potatoes and plantains and simmer until half done.
• 4 add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. take a little of the mixture at a time and form into balls the size of hazelnuts. drop the balls into the simmering mix.
• 5 add the cooked tapioca, sugar and langka. stir and cook for 5 minutes.
• 6 serve hot or cold.