German Chocolate Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 cups sugar
• 7 tablespoons baking cocoa
• 13 ounces evaporated milk
• 4 eggs, beaten
• 1/2 cup butter or 1/2 cup regular margarine
• 1 teaspoon vanilla
• 2 cups coconut, flaked
• 1 cup pecans, chopped
• 2 unbaked 9-inch pie shells

Recipe

• 1 melt the margarine and set aside.
• 2 combine the sugar and baking cocoa in a bowl.
• 3 stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
• 4 stir in the coconut and pecans and turn into two unbaked pie shells.
• 5 bake in a 350°f oven for 40 minutes or until set around the edges.
• 6 cool on racks.