Fragrant Chicken Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon sunflower oil
• 2 shallots, chopped finely
• 2 garlic cloves
• 400 ml coconut milk
• 600 ml chicken stock
• 2 stalks lemongrass, thickly sliced
• 4 tablespoons green curry paste
• 6 chicken breasts, cubed
• 1 large aubergine, cubed
• 150 ml rice
• 50 g bean sprouts
• 1 lime

Recipe

• 1 heat the oil in a large pan and cook the shallots and garlic for a few mins until golden. add the coconut milk, chicken stock lemongrass and curry paste and bring to the boil, stiring until the paste disolves.
• 2 add the chicken and aubergine to the pan and simmer gently for 15 mins until cooked
• 3 through.whilst this is simmering cook your rice.
• 4 divide your rice between two bowls, spoon the curry over, and pile the bean sprouts on top and serve with a wedge of limes for squeezing over.