Easy Chocolate Coconut Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 125 g butter, melted
• 1/2 cup brown sugar, firmly packed (100g)
• 1 cup coconut
• 1 egg, lightly beaten
• 3/4 cup flour
• 3/4 teaspoon baking powder
• 2 tablespoons pure cocoa
• 1 cup icing sugar
• 1 tablespoon pure cocoa
• 1 teaspoon soft butter
• 1 1/2 tablespoons milk, approx

Recipe

• 1 combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
• 2 press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
• 3 bake in a 350 degree f (180 degree c) oven for 20 minutes.
• 4 whilst baking make the icing by sifting together the icing sugar and cocoa.
• 5 stir in the butter and enough milk to make it spreadable.
• 6 remove the slice from the oven and spread with the icing while still hot.
• 7 cool in pan.
• 8 cut into bars or squares to serve.