Crunchy Potatoes For Durga Puja During The Nine Nights Of Navrat

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 potatoes, cut into even-sized diagonal cubes
• 1 tablespoon coconut oil
• 1 1/2 teaspoons mustard seeds
• 4 -5 green chilies, finely sliced
• 5 -6 fresh curry leaves
• 20 cashews
• 1 cup of freshly grated coconut
• salt
• water, as required

Recipe

• 1 heat water in a pan.
• 2 add salt and potato pices. allow the potatoes to blanch.
• 3 on the side, heat coconut oil in a pan.
• 4 add mustard seeds, green chillies, curry leaves and cashew nuts.
• 5 once the cashews start to turn brown, add the potato pieces, salt and the grated coconut.
• 6 toss and saute well.
• 7 serve hot with roti made from rajgiri atta and sabudana khichdi (sago) on the side.
• 8 enjoy!