Lemon Coconut Crisps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (18 ounce) package pink lemonade cake mix
• 1/2 cup shortening
• 2 large eggs
• 1 cup shredded coconut

Recipe

• 1 put all ingredients into mixing bowl. stir to blend well.
• 2 drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
• 3 bake at 375° for 15-18 minutes.