Food Network Thai Chicken Soup

Total Time: 2 hrs 46 mins Preparation Time: 2 hrs 31 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons green curry paste
• 6 cups low sodium chicken broth
• 1 (15 ounce) can coconut milk
• 1 tablespoon fish sauce, plus more to taste
• 2 red bell peppers, thinly sliced
• 4 ounces thin rice noodles, broken into pieces
• 2 small boneless skinless chicken breasts (about 1 pound)
• 1 tablespoon fresh lime juice, plus more to taste
• 1 cup roughly chopped fresh cilantro

Recipe

• 1 heat the vegetable oil in a large pot over medium-high heat. add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. add the garlic and curry paste and cook, stirring, 1 to 2 minutes. add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
• 2 add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. add the chicken and simmer until just cooked through, about 3 more minutes. stir in the lime juice and cilantro. add more fish sauce and lime juice, if desired.