Ingredients
- Servings: 4
- 1 (8 ounce) container cool whip topping, thawed
- 1 (20 ounce) can crushed pineapple, drained well
- 1 (20 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup soft flaked coconut
- 1/2 cup chopped pecans (optional)
Recipe
- 1 combine all ingredients in a large bowl; mix well.
- 2 chill overnight before serving.
- 3 spoon into serving dishes.
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