Neely's Jumbo Coconut Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• peanut oil, for frying
• 1 1/2 lbs shrimp, jumbo, peeled and deveined
• 1 cup panko breadcrumbs, japanese bread crumbs
• 1 cup sweetened coconut, shredded
• 4 large eggs
• salt
• pepper
• 1 cup all-purpose flour
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder, granulated

Recipe

• 1 preheat oil in a deep-fryer to 350 degrees f.
• 2 butterfly shrimp and set aside.
• 3 in a medium bowl mix together panko and coconut. in another medium bowl beat eggs and dash of salt and pepper. in a third bowl mix flour, onion and garlic powder together. dredge shrimp in flour, then eggs, then the bread crumbs.
• 4 place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. drain on a paper towel-lines sheet tray. serve with zesty dipping sauce on the side.