Mary's Pineapple Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (20 ounce) can crushed pineapple
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1/2 cup margarine
• 1 cup sugar
• 3/4 cup evaporated milk
• 1 cup coconut
• 1/2 cup pecans or 1/2 cup walnuts, chopped

Recipe

• 1 mix all the cake ingredients together with a spoon.
• 2 bake in a greased 9 x13 inch pan for 35 to 40 minutes at 350 degrees fahrenheit.
• 3 while the cake bakes make the topping.
• 4 bring margarine, sugar and evaporated milk to a boil; stirring occasionally.
• 5 boil for 5 minutes; remove from heat.
• 6 stir in coconut and nuts.
• 7 pour this mixture over the cake as soon as it comes from the oven.