Marshmallow Slice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g plain chocolate biscuits
• 125 g butter, melted
• 1/2 cup coconut
• 250 g vanilla, mega mallows
• 1/2 cup milk
• 1/4 cup sugar
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 300 ml cream
• 1/4 cup shredded coconut, toasted

Recipe

• 1 grease and line 18 cm square cake pan.
• 2 process biscuits till crushed, add butter and coconut.
• 3 process to combine.
• 4 press mixture firmly into pan.
• 5 cook mallows milk and sugar in saucepan over low heat.
• 6 cook and stir till marshmallows have melted.
• 7 stir in zest and juice, cool to room temperarture.
• 8 in a mixing bowl beat cream til soft peaks form.
• 9 fold cream into marshmallow mixture.
• 10 pour over slice, sprinkle with toasted coconut.
• 11 chill overnight.