Mark's Coconut Crusted Chicken

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• egg, for dipping
• salt
• pepper
• coconut flour, for dredging
• 2 cups dried coconut flakes, unsweetened

Recipe

• 1 simply take your chicken pieces and season them with salt and pepper. dunk them in an egg bath then dredge them in coconut flour, then back in the egg bath, and then coat with dried coconut flakes.
• 2 after that, it’s just a matter of frying them in oil (use coconut) or sautéing them in some butter.