Ingredients
- 3 (56 g) boxes macintosh toffee bars
- 2 teaspoons cream
- 2 tablespoons butter
- 2 cups corn flakes
- 1/3 cup toasted coconut
- 1 cup sliced almonds
Recipe
- 1 grease a 9x9 pan, set aside.
- 2 over medium heat melt toffee, cream and butter just until bubbly.
- 3 fold in corn flakes and coconut, then quickly press into pan. let sit for 15 minutes then cut into squares.
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