Macadamia Nut Crisps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 lb butter
• 1/3 cup fine sugar
• 2 ounces macadamia nuts
• 1 1/2 cups flour
• 1/2 cup desiccated coconut

Recipe

• 1 beat the butter and sugar until fluffy. coarsely grind the nuts (i usually do this by placing in a zip bag and pounding them with a meat tenderizer). add to the sugar mixture and mix.
• 2 stir in flour and blend. spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. flatten slightly with a fork and sprinkle each with some coconut.
• 3 bake at 350 f for fifteen minutes, or until lightly brown around the edges. let rest on the cookie sheet for 5 minutes before removing to a rack to cool.