Ingredients
- Servings: 2
- 1 cup macadamia nuts, soaked 1 hour (or more)
- 3 cups water, filtered
- 3 tablespoons agave nectar
- 2 tablespoons coconut butter, (optional)
- 2 teaspoons vanilla extract, (optional)
- 1 pinch sea salt, (optional)
Recipe
- 1 1. in a blender, blend the nuts and water on high speed for about 2 minutes.
- 2 2. add the rest of the ingredients and blend to combine.
- 3 3. strain if you want it super creamy, or drink as is.
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