Macadamia Ginger Crunch Drops

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2/3 cup vegetable oil (or canola)
• 2/3 cup sugar
• 3/4 cup dark brown sugar, firmly packed
• 1/3 cup almond milk (or any non-dairy milk)
• 1 tablespoon ground flax seeds
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon coconut extract
• 6 ounces unsalted macadamia nuts, chopped
• 4 ounces candied ginger, finely chopped

Recipe

• 1 preheat oven to 350 degrees f. line two baking sheets with parchment paper.
• 2 sift flour, baking soda, salt and nutmeg in bowl.
• 3 in a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
• 4 fold in the flour and mix to moisten. before completely combined fold in the macadamia nuts and ginger.
• 5 drop cookies in generous tablespoons about 2 inches apart.
• 6 bake 14 minutes until edges begin to brown.
• 7 cool and eat!