Fiery Avocado Green Curry And Shrimp Carb Redo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 cup red bell pepper, cut into 1-inch square pieces
• 1 cup fresh green beans, trimmed and sliced into 1-inch pieces
• 1 cup red onion strip
• 1 1/4 cups unsweetened coconut milk, canned
• 1 teaspoon fish sauce
• 1/4 teaspoon splenda granular
• 2 avocados
• 1 lb medium raw shrimp, peeled and deveined, tail-off
• 3 tablespoons sweet basil

Recipe

• 1 heat oil in a large sauté pan over medium-high heat. add red curry paste; cook and stir about 15 seconds. add red bell peppers, green beans, and sliced red onions. cook and stir, about 2 minutes. stir in coconut milk, fish sauce,and splenda; bring to a boil.
• 2 cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
• 3 uncover pan and stir in cubed avocados and shrimp. cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. remove pan from heat. stir in sliced basil leaves just before serving.
• 4 enjoy!
• 5 note: for more authentic flavour, can substitute thai basil.