Lurka Logs (indian Cardamom Cookies)(1964)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• sugar, for tops
• flaked coconut, for tops

Recipe

• 1 preheat oven to 375°f.
• 2 sift flour and baking powder together and set aside.
• 3 combine cardamom, salt and butter.
• 4 gradually blend in sugar.
• 5 beat in eggs.
• 6 gradually stir in flour mixture.
• 7 drop by rounded teaspoons 2" apart onto ungreased baking sheets.
• 8 flatten tops by pressing with the bottom of a glass covered with a damp cloth.
• 9 sprinkle tops with sugar and coconut.
• 10 bake until edges are lightly browned, about 8-10 minutes.
• 11 cool on sheets 1 minute, then remove to a rack.
• 12 store in an airtight container.