Lil’s Chocolate Fingers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup self raising flour
• 1 cup coconut
• 1/2 cup sugar
• 1 tablespoon cocoa
• 1/2 cup butter, melted
• 1 egg
• 1 cup icing sugar
• 1 tablespoon cocoa
• milk, just enough to bind
• 1/4-1/2 cup coconut, extra

Recipe

• 1 mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
• 2 bake 20 mins 180degc (350degf) oven.
• 3 make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.