Lighthouse Cafe's Southern Coconut Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 eggs
• 1 1/4 cups sugar
• 1/2 cup butter, melted
• 1 cup evaporated milk
• 1 teaspoon vanilla
• 1 1/2 cups coconut
• 1 deep dish pie shell

Recipe

• 1 preheat oven to 350*.
• 2 cream together the eggs and sugar.
• 3 add melted butter to the sugar mixture.
• 4 next add evaporated milk and vanilla.
• 5 last, stir in the coconut ( please use a good quality shredded coconut).
• 6 pour mixture into an unbaked deep dish pie shell.
• 7 bake pie for 35 to 45 minutes or until set. (the top of the pie should just be slightly brown on top.).
• 8 let pie cool and refrigerate for 1 to 2 hours.
• 9 if you like add whipped topping or meringue. enjoy!