Japanese Fruit Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1/4 cup margarine
• 2 eggs
• 1/2 cup raisins (or less)
• 1/2 cup of chopped pecans
• 1/2 cup angel flake coconut
• 1 cup sugar
• 1 tablespoon apple cider vinegar

Recipe

• 1 melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
• 2 bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
• 3 when toothpick or knife comes out clean, pie is done.
• 4 this pie is best served warm not hot.
• 5 freezes very well- just wrap in foil and freeze.
• 6 then thaw and heat before serving.