Japanese Fruit Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup margarine, melted
• 2 whole eggs, beaten
• 3/4 cup sugar
• 1 tablespoon cider vinegar
• 1/2 cup raisins, seedless
• 1/2 cup pecans, chopped
• 1/2 cup coconut, flaked
• 1 whole 9 inch pie shell

Recipe

• 1 stir ingredients together in order given.
• 2 pour into formed 9" pie shell.
• 3 bake at 325 for 40 minutes.
• 4 to double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - notes : to double recipe, double all ingredients except butter.
• 5 do not use less than the amount listed for one pie, though.