Japanese Fruit Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 2 cups buttermilk
• 1 cup nuts
• 2 teaspoons cloves
• 2 teaspoons allspice
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 cup shortening
• 4 cups plain flour
• 1 box seeded raisins
• 2 boxes coconut
• 2 1/2 cups sugar
• 1 1/2 cups hot water
• 2 tablespoons flour
• 2 lemons (rind grated and juiced)

Recipe

• 1 eggless cake: put sugar in mixing bowl.
• 2 add spices then buttermilk slowly mixing together.
• 3 mix together flour, soda raisins and nuts and add to buttermilk mixture.
• 4 blend thoroughly.
• 5 put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
• 6 japanese fruit cake filling: combine all ingredients and cook until thick.
• 7 put between cake layers.