Indian Turkey Curry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup margarine or 1/4 cup butter, blend
• 1/3 cup all-purpose flour
• 1 tablespoon curry powder
• 2 cups chicken broth
• 1 cup tomato juice
• 1 teaspoon worcestershire sauce
• pepper
• 3 cups cooked turkey, cubed
• hot cooked rice
• chutney
• golden raisin
• chopped peanuts
• flaked coconut

Recipe

• 1 in a medium saucepan cook the onion and celery in margarine/butter.
• 2 blend until tender.
• 3 stir in the flour and curry powder.
• 4 add chicken broth, tomato juice, and worcestershire sauce.
• 5 cook and stir over medium heat until thickened and bubbly.
• 6 season with pepper.
• 7 stir in turkey, heat through and serve over the rice.
• 8 pass condiments along with entree.