Creamy Chickpea Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 medium onion, chopped
• 3 large garlic cloves, minced
• 1 tablespoon red curry paste
• 1 (15 ounce) can chickpeas, drained
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons soy sauce
• 1 medium tomato, chopped
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh basil or 2 tablespoons chopped cilantro
• 4 cups cooked jasmine rice

Recipe

• 1 heat oil in a large skillet over a medium high heat.
• 2 add onions and cook until they start to brown.
• 3 add garlic and curry.
• 4 stir-fry until garlic is soft and curry dissolved.
• 5 add chickpeas, coconut milk, and soy sauce.
• 6 bring to a boil and simmer 10 minutes.
• 7 add tomatoes, sugar, and lime juice.
• 8 simmer for 5 minutes.
• 9 stir in basil or cilantro until combined, and serve over rice.