Honey Graham Crackers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1/2 cup butter (1 stick)
• 1/3 cup unsweetened coconut milk
• 2 tablespoons honey
• 2 tablespoons molasses
• 1/2 teaspoon coconut extract (or vanilla)

Recipe

• 1 combine dry ingredients in a large bowl. set aside.
• 2 in a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. add coconut extract(or vanilla).
• 3 pour milk mixture all at once into flour mixture. using a fork, stir until mixture is gathered into a ball. turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
• 4 cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. bake in a 350*f. oven for 10 minutes.
• 5 makes about 40 crackers.