Honey And Fig Biscuits (native Australian)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 cup caster sugar
• 125 g butter
• 2 large eggs
• 1/4 teaspoon ground lemon myrtle
• 1/2 cup honey, infused with lemon myrtle essential oil
• 2 2/3 cups plain flour, sifted
• 1 1/2 teaspoons baking powder
• 3 tablespoons milk
• 1 cup dried fig, finely chopped
• 1/2 cup desiccated coconut

Recipe

• 1 pre heat oven to 180°. grease baking trays.
• 2 cream butter and sugar together until pale and fluffy.
• 3 add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. mix well.
• 4 sift in flour and baking powder together then add milk.
• 5 fold in figs and coconut.
• 6 drop spoonfuls into the tray, allowing room to spread.
• 7 bake for 10 minutes. remove from oven and allow to cool on tray.