Macaroon Jill Zarin

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 (14 ounce) bags sweetened flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons sour cream
• 1 tablespoon heavy cream
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 1 (12 ounce) bag mixed chocolate or 1 (12 ounce) bag semisweet chocolate or 1 (12 ounce) bag bittersweet chocolate

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
• 3 form into small round balls.
• 4 lay onto parchment paper-lined cookie sheets.
• 5 bake for 25-30 minutes.
• 6 let cookies cool.
• 7 double boil chocolate chips and dip half of macaroon into chocolate.