Ingredients
- 1 can sweetened condensed milk
- 12 ounces half-and-half
- 8 ounces whiskey or 8 ounces scotch
- 1/4 teaspoon rum extract
- 1/4 teaspoon brandy extract
- 1/2 teaspoon coconut extract
- 1 teaspoon chocolate flavoring
- 1 teaspoon vanilla extract
- 2 eggs
Recipe
- 1 blend all ingredients in blender for 1 minute on medium setting.
- 2 refrigerate.
- 3 will keep for 1 month in refrigerator.
- 4 use like bailey's irish cream.
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