Homemade Hawaiian Rolls

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 6 cups all-purpose flour
• 3 teaspoons yeast
• 1/2 cup sugar
• 1/2 cup water, lukewarm
• 1/4 teaspoon salt
• 3 tablespoons coconut oil
• 2 (14 ounce) cans coconut milk
• 1/3 cup sugar
• sugar, to sprinkle on top

Recipe

• 1 i used my kitchenaid, if you don’t have one use a mixing bowl and hand mixer. you may have to mix by hand to get it completely mixed.
• 2 sift the flour then make a well in the middle of your flour.
• 3 pour the lukewarm water in the well, add the 1/2 c of sugar, then sprinkle the yeast on top. let it set for about 5 minutes until the yeast is dissolved and starts to bubble.
• 4 add the coconut oil and salt.
• 5 add in 1 can plus 2 tablespoons coconut milk and mix until the dough comes clean from the sides of the bowl.
• 6 mix with the dough hook (if using a hand mixer you may have to use your hands).
• 7 leave the dough in the bowl, covered,until it is doubled in size. i set mine by the oven to speed up the process. (about 30 minutes).
• 8 divide the dough into balls (it makes 18-20 rolls). place them in a 9x 13 baking pan.
• 9 cover again, set by the oven until doubled in size again.
• 10 heat the oven to 375°f.
• 11 mix the rest of the coconut milk with the sugar and pour over the top of the rolls.
• 12 sprinkle sugar on top of the rolls and bake for 20-30 minutes or until golden brown. the coconut milk will be absorbed into the rolls.
• 13 while hot, butter the top of the rolls.
• 14 serve warm (or cool) but i recommend warm and so does my family.