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Monday, May 18, 2015

Healthy German Chocolate Bundt Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1/4 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/3 cup unsweetened flaked coconut
  • 1/3 cup pecans, chopped
  • 1/2 cup unsweetened cocoa powder
  • 2 ounces dark chocolate chips
  • 1/2 cup boiling water
  • 1 cup sugar
  • 1/3 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup soymilk, plus
  • 2 tablespoons soymilk
  • 1 teaspoon vinegar
  • glaze
  • 1 cup powdered sugar
  • 4 teaspoons low-fat milk

Recipe

  • 1 preheat oven to 325°f coat a bundt cake with cooking spray and coat lightly with flour.
  • 2 combine flour and brown sugar in a bowl. cut in the butter and incorporate until mixture resembles coarse meal. stir in coconut and pecans.
  • 3 combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. set aside.
  • 4 combine sugar, vanilla, egg and oil. add flour, baking powder and baking soda to mixture. combine.
  • 5 add soy milk and vinegar and combine.
  • 6 stir in cocoa mixture and combine with bather.
  • 7 spoon half of the batter into prepared pan, top with streusel. spoon remaining batter over streusel.
  • 8 bake for 1 hour or until wooden pick inserted in center comes out clean.
  • 9 cool in pan for at least 10 minutes and remove form pan. cool completely.
  • 10 combine glaze ingredients and drizzle over cake. enjoy!

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