Healthy German Chocolate Bundt Cake
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 1/4 cup whole wheat flour
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/3 cup unsweetened flaked coconut
- 1/3 cup pecans, chopped
- 1/2 cup unsweetened cocoa powder
- 2 ounces dark chocolate chips
- 1/2 cup boiling water
- 1 cup sugar
- 1/3 cup canola oil
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup soymilk, plus
- 2 tablespoons soymilk
- 1 teaspoon vinegar
- glaze
- 1 cup powdered sugar
- 4 teaspoons low-fat milk
Recipe
- 1 preheat oven to 325°f coat a bundt cake with cooking spray and coat lightly with flour.
- 2 combine flour and brown sugar in a bowl. cut in the butter and incorporate until mixture resembles coarse meal. stir in coconut and pecans.
- 3 combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. set aside.
- 4 combine sugar, vanilla, egg and oil. add flour, baking powder and baking soda to mixture. combine.
- 5 add soy milk and vinegar and combine.
- 6 stir in cocoa mixture and combine with bather.
- 7 spoon half of the batter into prepared pan, top with streusel. spoon remaining batter over streusel.
- 8 bake for 1 hour or until wooden pick inserted in center comes out clean.
- 9 cool in pan for at least 10 minutes and remove form pan. cool completely.
- 10 combine glaze ingredients and drizzle over cake. enjoy!
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