Healthy Coconut Shrimp

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• butter-flavored cooking spray
• 1/3 cup cornstarch
• 1/2-1 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon lime juice
• 3 egg whites
• 1 cup shredded coconut flakes
• 1 1/2 lbs large raw shrimp, peeled and deveined,rinsed and patted dry

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a large baking sheet with butter flavored cooking spray.
• 3 in a small bowl combine cornstarch, pepper and salt.
• 4 in a small microwave safe dish heat up honey approximately 30-45 seconds.
• 5 add lime juice to honey and stir.
• 6 slowly add in egg whites and continue to stir.
• 7 place coconut in a thin layer on a pie plate or other relatively flat dish.
• 8 take each shrimp and first dip it into cornstarch mixture then in egg mixture and finally roll in the coconut.
• 9 then place on the baking sheet.
• 10 lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.