Hawaiian Turkey Curry

Ingredients

• Servings: 6
• 2 cups chicken broth or 2 cups turkey broth
• 5 cups turkey or 5 cups chicken, cubed, cooked
• salt & pepper
• 1 onion, coarsely chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, ground
• 2 teaspoons curry powder
• 1/3 cup flour
• 16 ounces coconut milk or 16 ounces coconut cream (not the sweetened kind)
• 1 cup milk

Recipe

• 1 puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
• 2 in a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. cook, stirring often, till thickened.
• 3 add the meat and heat gently.
• 4 serve with rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. this freezes well.