Hawaiian Paradise Sweet Rolls

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (1/4 ounce) package fleischmann's dry yeast
• 1 cup scalded milk, cooled to lukewarm
• 1/4 cup lukewarm water
• 1/4 cup sugar
• 1/4 cup shortening
• 1 teaspoon salt
• 3 1/2 cups unbleached flour
• 1 egg
• 2/3 cup sugar
• 2/3 cup flaked coconut, divided
• 2/3 cup finely chopped macadamia nuts, divided
• 1 orange, zest of
• 1 teaspoon cinnamon
• 2 tablespoons butter, softened
• 1 teaspoon pineapple extract
• 2 cups powdered sugar
• 2 tablespoons butter, softened
• 3 tablespoons milk, plus more if needed
• 2 teaspoons honey
• 1 dash salt

Recipe

• 1 please read all directions before making!
• 2 rolls:.
• 3 soften yeast in warm water.
• 4 combine scalded milk, sugar, shortening and salt.
• 5 gradually add some of the flour, yeast and egg and beat well.
• 6 blend remaining flour to make soft dough.
• 7 place in greased bowl.
• 8 let rise until it doubles in mass.
• 9 turn dough out on floured surface and roll into an 11-1/2-by-14-inch rectangle shape. spread butter thinly over dough and sprinkle with filling.
• 10 filling:.
• 11 mix sugar, coconut(reserve 1 tbs for garnish on icing), macadamia nuts(reserve 1 tbs for garnish on icing), orange zest, and cinnamon in a small bowl.
• 12 tightly roll dough, tucking ends under.
• 13 use serrated knife or dental floss to slice into 12 rolls and press into greased 11-1/2-by-14-inch pan.
• 14 bake at 350 degrees for about 25 minutes, or until golden brown.
• 15 cool to lukewarm and ice.
• 16 icing:.
• 17 blend until smooth.
• 18 before icing dries, sprinkle additional macadamia nuts and grated coconut on tops of rolls.