Hawaiian Mango Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 3 eggs, well beaten
• 3/4 cup canola oil
• 1 1/2 cups granulated sugar
• 2 cups peeled and diced fresh mango
• 1/2 cup raisins
• 1/2 cup macadamia nuts, chopped
• 1/2 cup grated coconut

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour two 9x5 inch loaf pans.
• 3 sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• 4 in a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
• 5 fold in mango, raisins, nuts and coconut.
• 6 pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• 7 let cool 10 to 15 minutes, unmold and let completely cool on baking racks.